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🍭  New in Funding: 300X sweeter than sugar
Jan 26, 2024

🍭 New in Funding: 300X sweeter than sugar

Nicola Spalding
Nicola Spalding
How Plant-Based Brands Can Thrive in 2024, According to 8 FoodTech Founders
Jan 22, 2024

How Plant-Based Brands Can Thrive in 2024, According to 8 FoodTech Founders

Laura at FoodHack
Laura at FoodHack
🐄 Cultivated Meat Moo-mentum
Jan 19, 2024

🐄 Cultivated Meat Moo-mentum

PLUS: How to become a FoodHack Ambassador, from thin air: chocolate bars and drinking water, shaky vs strong trends for 2024

🍗 New in Funding: AI-powered fermentation
Jan 19, 2024

🍗 New in Funding: AI-powered fermentation

Nicola Spalding
Nicola Spalding
🐔 Skin-On Vegan Wings
Jan 12, 2024

🐔 Skin-On Vegan Wings

Exclusive: Where 20+ AgriFoodTech investors will invest next

💸 New in Funding: Europe's newest FoodTech Fund
Jan 11, 2024

💸 New in Funding: Europe's newest FoodTech Fund

Where 20+ leading FoodTech VCs will invest next
Jan 09, 2024

Where 20+ leading FoodTech VCs will invest next

Laura at FoodHack
Laura at FoodHack
🥂 Ho Ho No Alcohol
Dec 22, 2023

🥂 Ho Ho No Alcohol

PLUS: Ultimate list of non-VC investors, one of Silicon Valley's biggest flops, recipe for lab-grown coffee

New in Funding: 💸 $900M impact fund
Dec 21, 2023

New in Funding: 💸 $900M impact fund

🌮  Nacho average liquor
Dec 15, 2023

🌮 Nacho average liquor

PLUS: Food's carbon funding gap, animal-free heme for pets, €50M alt protein commitment

🍳 Price-fixing Eggscapade
Dec 08, 2023

🍳 Price-fixing Eggscapade

PLUS: €50M for 50 agrifood startups, vegan piranha, scaffolding for whole cuts

⚡️ Lightning fast crops
Dec 01, 2023

⚡️ Lightning fast crops

PLUS: 21 funding announcements, the startup who risked messing with America and could more packaging cut food waste?

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Weekly FoodTech News + Funding + Insights in under a 5-minute read

FoodHack Weekly

Weekly FoodTech News + Funding + Insights in under a 5-minute read

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