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PLUS: Glastonbury's mycelium art project, what we've been working on this past year, the taste of protein from thin air
PLUS: World first tasting of air protein, Google’s plastic challenge, NASA's Deep Space Food Challenge Finalists
PLUS: Why Beyond Meat is being sued by investors, who won Givaudan's Innovation Task Force Prize, a VCs playbook on due diligence
PLUS: Approval for gene-edited pigs, world’s largest cultivated meat facility, Danone Waters in hot water
PLUS: 10 women in synbio to watch, $50M global R&D center opens, a South American country's bill on meaty terms
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PLUS: 30 top investors reveal which 50+ technologies they're excited about in Food and Climate
PLUS: See who's going to the HackSummit, YC's 22 tips for founders, food waste's huge contribution to food system emissions
PLUS: how your diet impacts the planet, fungi-based seafood startup reels in $5.5M, proposing a 196% tax on alt milk
PLUS: 10KG cultivated meat prototype, waste-fighting flour, arrivederci Domino's Pizza
