FoodHack Weekly
Weekly FoodTech News + Funding + Insights in under a 5-minute read
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PLUS: Largest European plant-based meat investment since 2022, the functional bread rebrand conundrum and the CPG founder getting nothing after the sale of her company
Catch up on all the latest funding rounds
In conversation with Founder and CEO Abouzar Rahmani on the milestones, collaborations and breakthroughs to create nextgen clean label foods.
PLUS: First-of-its-kind blended salmon fillet, $78 million fund for regenerative-organic practices, 2.7% year-on-year grocery price hike
Catch up on the latest 12 latest funding rounds
PLUS: $50 million for organic fertiliser, the rise of hybrid and blended meats, co-manufacturing platform closes down
PLUS: 694% growth of private-label plant-based sales, why the AgTech Chemical Era is ending, 3 new funding opportunities
PLUS: 2 latest FoodTech closures, $26M+ funding announced this week, 5 cities looking for a FoodHack Ambassador
PLUS: $80M funding announced this week, 300+ LATAM AgriFoodTech startups, mapped.
PLUS: Why Mars is partnering with gene‐editing firm Pairwise, how 12 investors define impact, which alt meat producer is closing down
PLUS: The 71% rise of precision ag, 17 latest FoodTech fundraises, 5 cities to become our next FoodHack Ambassador in
Catch up on the latest 17 latest funding rounds
