FoodHack Weekly
Weekly FoodTech News + Funding + Insights in under a 5-minute read
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PLUS: The good, the bad and the plot twist of alt cheese, graph of all-time high coffee prices, inside an all-you-can-eat strawberry buffet
PLUS: New €55 million AgriFoodTech fund, who are the 50 top European startups, why the bioeconomy isn’t a fancy word for green business
PLUS: The proteinification of everything and TIME's best FoodTech inventions of 2025
PLUS: Largest European plant-based meat investment since 2022, the functional bread rebrand conundrum and the CPG founder getting nothing after the sale of her company
Catch up on all the latest funding rounds
In conversation with Founder and CEO Abouzar Rahmani on the milestones, collaborations and breakthroughs to create nextgen clean label foods.
PLUS: First-of-its-kind blended salmon fillet, $78 million fund for regenerative-organic practices, 2.7% year-on-year grocery price hike
Catch up on the latest 12 latest funding rounds
PLUS: $50 million for organic fertiliser, the rise of hybrid and blended meats, co-manufacturing platform closes down
PLUS: 694% growth of private-label plant-based sales, why the AgTech Chemical Era is ending, 3 new funding opportunities
PLUS: 2 latest FoodTech closures, $26M+ funding announced this week, 5 cities looking for a FoodHack Ambassador
PLUS: $80M funding announced this week, 300+ LATAM AgriFoodTech startups, mapped.
