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🦣 Mammoth Meatballs
Mar 31, 2023

🦣 Mammoth Meatballs

PLUS: 10KG cultivated meat prototype, waste-fighting flour, arrivederci Domino's Pizza

🍔 I'm lovin' oat
Mar 24, 2023

🍔 I'm lovin' oat

PLUS: GOOD Meat's green light, turning moths into bioreactors, why strawberry prices are soaring

🥄  ¡Ole! for OleoPro
Mar 17, 2023

🥄 ¡Ole! for OleoPro

PLUS: Mellody's bee-free honey, shiitake dark lager, chocho regenerative crop snacks

🍜 Oodles of (healthy) noodles
Mar 10, 2023

🍜 Oodles of (healthy) noodles

PLUS: 320+ top women in Food and Climate, beer from regenerative barley, Naomi Osaka and Usher's next investment

🥛Silk milk moustaches
Mar 03, 2023

🥛Silk milk moustaches

PLUS: 20+ ways to get the word out, myclieum-oat meat, why sugar prices are going up

🍦 Cauliflower powered ice cream
Feb 24, 2023

🍦 Cauliflower powered ice cream

PLUS: 50+ speakers you'll want to meet at the HackSummit, liquid fingerprint technology, sleep-supporting cereals

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Weekly FoodTech News + Funding + Insights in under a 5-minute read

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